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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Apple Puffed Pancake Recipe

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This recipe for Apple Puffed Pancake is from Family "Favorites" Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs

1 1/2c. milk

1c. flour

3T. sugar

1tsp. vanilla

1/2tsp. sa1/4tsp. cinnamon

1/4lb. butter

2 apples, peeled and thinly sliced

2 to 3T. brown sugar
Directions:
Directions:
Preheat oven to 425º

In a blender mix eggs, milk, flour, granulated sugar, vanilla, salt and cinnamon until blended.

Melt butter in a 12" fluted quiche pan or 9x13" baking dish in oven.

Add apple slices to baking dish. Return to oven until butter sizzles. Do not let brown.

Remove dish from oven and immediately pour batter or apples. Sprinkle with brown sugar.

Bake in middle of oven 20 minutes or until they are puffed and brown.

Serve immediately.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Recipe from Marlene Sorosky.

 

 

 

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