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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Hot Fudge Sauce Recipe

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This recipe for Hot Fudge Sauce is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup semi-sweet chocolate chips
2/3 cup sugar
1/4 cup butter
2/3 cup evaporated milk
Directions:
Directions:
Melt chocolate and butter. Add sugar. Gradually stir in milk. Bring to a boil, reduce heat. Boil gently over low heat for 8 minutes, stirring frequently. Cool slightly before serving. Store in refrigerator and reheat before serving.

Variation: For peanut butter fudge sauce, stir in 1/4 cup creamy peanut butter after boiling.
Number Of Servings:
Number Of Servings:
1 1/2 cups
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I've given jars of this out at Christmas time. People always ask for the recipe. It pairs nicely, with the All Occasion Caramel-sauce variation.

 

 

 

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