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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Holiday Country Soup Recipe

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This recipe for Holiday Country Soup is from The Shartle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp oil
1 pound sweet Italian sausage - crumbled
1 c chopped onion
3 medium garlic cloves - minced
1 48 ou jar Prego Spaghetti sauce
5 c beef broth
1 c Burgundy or other dry red wine
1 c chopped carrots
1 c chopped celery
1/2 c long-grain rice
Directions:
Directions:
In large pan, cook sausage, onions and garlic in oil. Remove fat. Add remainng ingredients. Heat to boiling. Reduce heat to low and cover. Simmer 40 minutes or until vegetables are tender and rice is cooked. Makes 3 quarts or about 12 servings.

 

 

 

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