"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Carrot Pineapple Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Carrot Pineapple Cake, by , is from The Morrill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cheryl Morrill
Added: Tuesday, October 16, 2007


2 c. grated carrots
1/2 c. nuts
2 1/4 c. flour
1 tsp. salt
2 tsp. baking powder
1 tsp baking soda
2 c. sugar
2 tsp. cinnamon
1 c. oil
3 eggs
2 tsp. vanilla
1 small can (drained) crushed pineapple

Beat oil and eggs. Add pineapple and carrots. Add vanilla. Sift dry ingredients together and add to egg and sugar mixture.

Bake at 350 for 30 to 40 minutes in a greased 9x13-inch pan.

Mix the following ingredients -
4 oz. cream cheese
2 tsp. vanilla
1/2 cube butter
2 c. powdered sugar
(Add milk as needed to make desired consistency for spreading)




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!