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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Gibson's White BBQ Sauce Recipe

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This recipe for Gibson's White BBQ Sauce is from Youngblood Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. mayonnaise
1/2 c. apple cider vinegar
1 t. prepared horseradish
1 t. salt
1 t. black pepper
1/4 t. cayenne pepper
2 T. sugar
1 t. lemon juice
4 T. apple cider (may subsitute apple juice)
Directions:
Directions:
Combine all ingredients and mix well. Refrigerate one hour before serving. Excellent on chicken, pork and seafood. Adds an extra kick to potato salad and cole slaw. Makes about 2 cups of sauce. Store in refrigerator.
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Award winning sauce from Big Bob Gibson's BBQ Restaraunt in Decatur, Alabama.

 

 

 

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