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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Potato Salad Recipe

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This recipe for Potato Salad is from REESE Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 c. raw diced potatoes
1 tsp salt
12 eggs, hardboiled
1 c. onion, diced
1 c. celery, diced
radishes, green pepper (optional)
3 c. Miracle Whip (no substitutes)
3 tbsp mustard
1 c. sour cream
2 tbsp sugar
Directions:
Directions:
Cover potatoes/salt with water and boil 10 minutes or until tender. Cool. Combine potatoes, 8 eggs(diced), onion and celery in large bowl, toss gently. Stir together remaining ingredients and pour over potato mixture. Top with four sliced eggs. Refridgerate. Sprinkle with paprika just before serving.
Number Of Servings:
Number Of Servings:
25

 

 

 

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