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Slow-Cooked Broccoli Casserole Recipe

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This recipe for Slow-Cooked Broccoli Casserole, by , is from Jaki-Lynn's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jaki-Lynn Dixon
Added: Tuesday, October 16, 2007


2 (10 ounce) packages frozen chopped broccoli, partially thawed

1 (10.75 ounce) can condensed cream of celery soup, undiluted

1 1/2 cups shredded sharp Cheddar cheese, divided

1/4 cup chopped onion

1/2 teaspoon Worcestershire sauce

1/4 teaspoon pepper

1 cup crushed butter-flavored crackers

2 tablespoons butter

In a large bowl, combine broccoli, soup, 1 cup cheese, onion, Worcestershire sauce and pepper.

Pour into a 3-qt. greased slow cooker.

Sprinkle crackers on top; dot with butter.

Cover and cook on high for 2-1/2 to 3 hours.

Sprinkle with remaining cheese. Cook 10 minutes longer or until the cheese is melted.




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