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Slow-Cooked Broccoli Casserole Recipe

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This recipe for Slow-Cooked Broccoli Casserole is from Jaki-Lynn's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (10 ounce) packages frozen chopped broccoli, partially thawed

1 (10.75 ounce) can condensed cream of celery soup, undiluted

1 1/2 cups shredded sharp Cheddar cheese, divided

1/4 cup chopped onion

1/2 teaspoon Worcestershire sauce

1/4 teaspoon pepper

1 cup crushed butter-flavored crackers

2 tablespoons butter
Directions:
Directions:
In a large bowl, combine broccoli, soup, 1 cup cheese, onion, Worcestershire sauce and pepper.

Pour into a 3-qt. greased slow cooker.

Sprinkle crackers on top; dot with butter.

Cover and cook on high for 2-1/2 to 3 hours.

Sprinkle with remaining cheese. Cook 10 minutes longer or until the cheese is melted.

 

 

 

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