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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Slow Cooker Chicken Parisienne Recipe

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This recipe for Slow Cooker Chicken Parisienne is from Jaki-Lynn's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 skinless, boneless chicken breast halves

salt and pepper to taste

paprika to taste

1/2 cup dry white wine

1 (10.75 ounce) can condensed cream of mushroom or cream of chicken soup

1 (4.5 ounce) can sliced mushrooms, drained

1 cup sour cream

1/4 cup all-purpose flour
Directions:
Directions:
Sprinkle chicken breasts lightly with salt, pepper, and paprika to taste. Place in slow cooker.

In a mixing bowl, combine the wine, condensed soup, and mushrooms.

In another bowl, mix together sour cream and flour.

Stir sour cream mixture into the mushrooms and wine. Pour over chicken in slow cooker.

Sprinkle with additional paprika, if desired.

Cover, and cook on Low for 6 to 8 hours

 

 

 

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