"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Slow Cooker Chicken Parisienne Recipe

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This recipe for Slow Cooker Chicken Parisienne, by , is from Jaki-Lynn's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jaki-Lynn Dixon
Added: Tuesday, October 16, 2007


6 skinless, boneless chicken breast halves

salt and pepper to taste

paprika to taste

1/2 cup dry white wine

1 (10.75 ounce) can condensed cream of mushroom or cream of chicken soup

1 (4.5 ounce) can sliced mushrooms, drained

1 cup sour cream

1/4 cup all-purpose flour

Sprinkle chicken breasts lightly with salt, pepper, and paprika to taste. Place in slow cooker.

In a mixing bowl, combine the wine, condensed soup, and mushrooms.

In another bowl, mix together sour cream and flour.

Stir sour cream mixture into the mushrooms and wine. Pour over chicken in slow cooker.

Sprinkle with additional paprika, if desired.

Cover, and cook on Low for 6 to 8 hours




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