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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Blueberry Tea Cake Recipe

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This recipe for Blueberry Tea Cake is from Family Favorites from the Albis and Caruso Homes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2 tsps. baking powder
½ tsp. salt
¼ cup softened butter or margarine
¾ cup sugar
1 egg
½ cup milk
2 cups blueberries, fresh or frozen

Crumb Topping (mix together to form coarse crumbs)
½ cup sugar
¼ cup flour
½ tsp. cinnamon
¼ cup softened butter or margarine
Directions:
Directions:
Preheat oven to 375 degrees. Mix together flour, baking powder and salt. Cream butter gradually, beat in sugar. Add egg and milk, beat until smooth. Add dry ingredients; fold in blueberries. Spread batter into a greased 8 or 9 inch square pan. Sprinkle crumb mixture on top. Bake at 375 degrees for 40-45 minutes. Cut into squares.

 

 

 

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