"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Bleu Cheese Macaroni Salad Recipe

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This recipe for Bleu Cheese Macaroni Salad, by , is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Renee Hammes
Added: Tuesday, October 16, 2007


2 1/2 c. seedless green grapes, halved
8 oz. package shell macaroni
8 oz. can pitted ripe olives, drained & halved
3/4 c. chopped green onions
3 oz. bleu cheese, crumbled
salt and peppet to taste
1/4 tsp. garlic powder
3 tbsp. lemon juice
1 cup mayonnaise

1. Cook macaroni. Drain.
2. Combine macaroni while still hot with grapes, olives, onion, cheese, salt, pepper and garlic powder.
3. In a separate bowl, mix lemon juice and mayo until smooth. Combine macaroni and mayo until evenly mixed.
4. Refrigerate covered several hours or overnight. Add more mayonnaise if desired, before serving.




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