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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spaghetti Pie Recipe

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This recipe for Spaghetti Pie is from Ruth Paull Lamb & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. spaghetti
1 jar (10 oz.) spaghetti sauce
1 egg
1 (12-15 oz) bag shredded mozzarella cheese
1/2 c. milk
Any toppings you normally like on pizza
(pepperoni, mushrooms, veggies, etc.)
Directions:
Directions:
Preheat oven to 400º. Boil spaghetti, drain well and return to pot. Add 1/2 c. milk and egg. Mix well and then add 1/4 c. mozzarella cheese and mix. Spread spaghetti mixture on 13x18 cookie sheet. Bake for 10 minutes. Remove from oven and reduce heat to 350º. Spread sauce on crust base and add toppings. Bake for an additional 20-25 minutes.
Personal Notes:
Personal Notes:
Great for kids and even better as leftovers!

 

 

 

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