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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cris's Buns Recipe

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This recipe for Cris's Buns is from Osborn Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C flour
2 pkg. yeast
3 C milk
3/4 C lard, melted
3/4 C sugar
2 tsp. salt
2 eggs or 4 yolks, beaten
Directions:
Directions:
Sprinkle yeast over 3 cups flour. Scald milk and let cool slighty. Pour over flour and yeast. Beat and let sit til it bubbles.

Beat lard, sugar, salt and beaten eggs, then add 3-4 more cups flour.

Knead til smooth; let raise. Shape into balls & let rise. Bruwsh with butter. Bake at 350º until golden brown.

 

 

 

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