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Turkey Scaloppine with Prosciutto and Mozzarella Recipe

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This recipe for Turkey Scaloppine with Prosciutto and Mozzarella is from Family Favorites from the Albis and Caruso Homes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. turkey "scaloppine" cut from breast
1/4 cup Parmesan cheese
2 cups Italian bread crumbs
2 eggs
1/2 cup milk
6 tbsps. butter
2 tbsps. olive oil
1/4 lb. prosciutto, thinly sliced
1 16 oz. ball mozzarella (salted), thinly sliced
Directions:
Directions:
Preheat the oven to 450 degrees. Place the scaloppine between a piece of wax paper and pound lightly.

On a plate, combine the parmesan with the bread crumbs. In a medium dish with sides, combine the eggs, milk, and blend well. Dip the scaloppine in the egg mixture and dredge in the breadcrumb mixture. Transfer the scaloppine to a plate and refrigerate for 30 minutes.

In a large skillet, combine the butter and oil over medium heat. Add the scaloppine and saute, turning once, until nicely colored, about 5 minutes. Remove to an ovenproof serving dish.

Top each scaloppine with a slice of prosciutto and a slice of Mozzarella, about the same size as the scaloppine. Bake the scaloppine until the Mozzarella starts to melt, 3 to 5 minutes.
Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
This also could be done with boneless chicken breasts.

 

 

 

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