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Chocolate Eclair Dessert Recipe

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This recipe for Chocolate Eclair Dessert, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rebecca White
Added: Monday, October 15, 2007


2-3 French Vanilla instant pudding mix (1/4 oz pkgs.)
3 cups milk
1 8oz cool whip
1 graham cracker crust

1/4 cups cocoa
1/4 cup milk
1 cup sugar
1/2 tsp salt
1/4 stick butter
1 tsp vanilla

Topping: Combine milk, cocoa, sugar, salt and bring to a boil. Remove from heat and add butter and vanilla. Mix well and let cool.

Combine pudding mix and milk. Fold in Cool Whip.
Butter a 13x9 dish.
Place a layer of whole graham crackers in dish .
Spread 1/2 of pudding mixture over crackers.
Top w/ 2nd layer of crackers.
Spread remaining pudding mixture.
Top w/ 3rd layer of crackers. Pour topping all over. Refrigerate overnight.

Number Of Servings:
Number Of Servings:




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