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Tomato Pasta Soup Recipe

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This recipe for Tomato Pasta Soup is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 (14.5 oz.) cans vegetable broth
1 c. small seashell pasta
1 tbsp. olive oil
1 onion, chopped
2 cloves garlic, minced
1 (15 oz.) can garbanzo beans, drained and rinsed
1 (14.5 oz.) cans diced tomatoes
1 tsp. dried basil
1/2 tsp. dried thyme
salt and pepper to taste
Directions:
Directions:
Place the vegetable broth in a large soup kettle and bring to a boil. Add pasta and cook 8-10 minutes.
Heat oil in a skillet over medium heat and saute onion and garlic until tender. Add onions and garlic to the soup kettle, then stir in the remaining ingredients. Heat for 5 minutes and serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Erin's favorite soup to make.

 

 

 

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