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Sweet Heinz Pickles Recipe

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This recipe for Sweet Heinz Pickles is from The Barthelemy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Add 1 c. salt to 1 gallon boiling water, pour over 2 gallon cukes, let stand 24 hours. Pour off salty water and slice cukes into thin rounds. Boil 1 quart water, add 1 rounded T.powdered alum. Pour over cukes, let stand 24 hours.

Pour off, cover with syrup:
2 quarts boiling vinegar and 4 cups sugar, let stand 24 hours. Pour off syrup and add 2 cups sugar, boil and pour over pickles, let stand 24 hours. Pour off and add 1 t. cinnamon, 1 t. cloves, 1 t. celery seed, and sugar to taste, bring to a boil.Pack cukes in jars, por hot syrup over and seal in jars. (can use mixed pickling spice in place of the different spices.)
Directions:
Directions:
Whoa!! I'm going to the store and buy the Heinz pickles!!!
Personal Notes:
Personal Notes:
recipe from Laura E.

 

 

 

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