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Rhubarb Jam (Grandma Ruth's recipe box) Recipe

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This recipe for Rhubarb Jam (Grandma Ruth's recipe box) is from The Barthelemy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. rhubarb, cut up
4 c. sugar
1 can apricot or cherry pie filling
alittle orange rind
1 3oz. box orange or cherry jello
Directions:
Directions:
In a large bowl, mix rhubarb and sugar. Let stand over night. Boil in the morninguntil rhubarb is done. Addpie filling and rind. Bring to a boil and add jello. Seal in jars.

 

 

 

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