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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Peppermint Fudge Recipe

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This recipe for Peppermint Fudge is from Ruth Paull Lamb & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 tsp butter (no substitutes) softened
2 oz cream cheese softened
2 cups confectioners' sugar
3 tablespoons baking cocoa
1/2 tsp milk
1/2 tsp vanilla extract
1/4 cup chopped nuts
PEPPERMINT LAYER:
2 oz cream cheese softened
2 cups confectioners' sugar
1/2 tsp milk
1/2 tsp peppermint extract
1/4 cup crushed peppermint candy
Directions:
Directions:
Line the bottom and sides of an 8x4x2 in loaf pan with foil. Grease foil with 1 1/2 tsp of butter: set aside. In a small mixing bowl, beat cream cheese. Gradually beat in confectioners' sugar, cocoa, milk and vanilla. Stir in the nuts. Spread into prepared pan. Chill for 1 hour or until firm. For peppermint layer, beat cream cheese in a small mixing bowl. Gradually beat in confectioners' sugar, milk, and extract. Stir in peppermint candy. Spread evenly over chocolate layer. Chill for one hour or until firm. Using foil, lift fudge from pan. Gently peel off foil. Cut into squares.
Number Of Servings:
Number Of Servings:
makes 1 1/4 pounds
Personal Notes:
Personal Notes:
This one takes a lot of time but it is well worth it!

 

 

 

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