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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Caramel Brownies Recipe

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This recipe for Caramel Brownies is from Ruth Paull Lamb & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 German Chocolate Cake mix
2/3 cup evaporated milk
1 cup chopped nuts
1 1/2 sticks melted oleo
10 oz caramels
12 oz pkg. semi sweet chocolate chips
Directions:
Directions:
Grease and flour a 8x12 pan. Preheat oven to 325º. Mix together dry cake mix, oleo and nuts and 1/3 cup canned milk. Pat 1/2 of mixture in pan and bake it for 6 min.

Melt the caramels and other 1/3 cup milk. Put chocolate chips over baked cake dough, then layer melted caramels. Spoon on rest of cake mixture on top. Bake 30 minutes or until done. Cool completely before cutting.
Personal Notes:
Personal Notes:
The brownies will be soft and doughy even when they are done!

 

 

 

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