Connie's Tomato Sauce Recipe

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This recipe for Connie's Tomato Sauce is from Family Favorites from the Albis and Caruso Homes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: 3 large cans Progresso peeled tomatoes 2 large cans Progresso crushed tomatoes 1 large can of Progresso tomato paste 8 pork spare ribs 4 cloves garlic 1 onion Basil, fresh and chopped Oregano, fresh and chopped Parsley, fresh and chopped Parmesan cheese Pepper to taste One Bay Leaf Olive Oil

Directions:	Directions: Cover bottom of pan with olive oil. Heat oil to just about boiling. Add all spare ribs. Cook spare ribs until redness has subsided. Add chopped cloves of garlic and chopped onion. Stir to prevent garlic from burning and onions from sticking. Add a touch of the spices. Add cans of tomatoes. Blend one of the peeled tomato cans and crush the other two with your hands for texture. Bring whole mix to a boil and add the rest of the spices. Let boil for 1 hour, stirring frequently. Add 1 can of water and 1 can of tomato paste. Reduce heat to a simmer and let cook all day.

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Connie's Tomato Sauce Recipe

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