"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Summer Garden Pasta Recipe

  Tried it? Rate this Recipe:


This recipe for Summer Garden Pasta, by , is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Audra Rose Bollard


2 large tomatoes, chopped
1/4 c. fresh shredded parmesan cheese
2 T. fresh dill, chopped
salt & pepper, to taste
5 T. olive oil, divided
1 large clove garlic, crushed
1 zucchini, sliced
1 large or 2 small carrots, sliced
1/2 of 1 large red bell pepper, sliced
1/2 of 1 large green bell pepper, sliced
1/2 of 1 large onion, chopped
1/2 lb. medium sized pre-cooked shrimp (optional)
1/2 lb. (8 oz. dry) bow tie or penne pasta

In a small bowl combine chopped tomatoes, parmesan cheese, fresh dill, salt, pepper, and 3 T. olive oil. Set aside. Prepare pasta according to package directions. While pasta cooks, heat remaining 2 T. olive oil in a large skillet. To skillet add the crushed garlic and vegetables. Sauté until vegetables are tender and onions are transparent. Add shrimp during the last few minutes of cooking time to warm through. Do not overcook shrimp. Drain pasta. Toss pasta, veggies and shrimp, and tomato mixture in a large serving bowl until combined. Serve with extra parmesan cheese on the side.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!