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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chedder and Cream Cheese Cheese Ball Recipe

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This recipe for Chedder and Cream Cheese Cheese Ball is from Jaki-Lynn's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg softened cram cheese

2 c. shredded cheddar cheese

1 jar chip beef

2 pkg Carl Budding (pressed) meat

1 sm ground onion, or onion powder

garlic powder

1 tbls worshesier sauce
Directions:
Directions:
Mix all ingredients together and roll into ball.

serve with crackers or chips

 

 

 

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