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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chop Suey Recipe

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This recipe for Chop Suey is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Pork or Beef
Pork Marinade
1 t. Soy Sauce
1 t. Salt
Pepper to taste
1/2 t Cornstarch
4 T. Water or Chicken Broth
1 t. Cornstarch
1 chopped Onion
Chinese Vegetables
Water Chestnuts
Snow Peas
Celery
Directions:
Directions:
Cut meat into strips, adding seasonings and cornstarch last. Marinate 10-15 min. Wisk ingredients for sauce and set aside. Cut celery and mix all veggies together. Slightly cook meat then: put in Dutch Oven and add Vegetables. Pour sauce over vegetables. Add a little water, if needed to cook. Only cook until vegetables are still crisp. Eat over Rice.

 

 

 

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