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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pepperoni Bread Recipe

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This recipe for Pepperoni Bread is from Family Favorites from the Albis and Caruso Homes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 bags pizza dough (split for 6 loaves)
1 ½ lbs. provolone
1 lb. wafer sliced pepperoni
Directions:
Directions:
Heat oven to 350 degrees.

On a floured surface, roll out the dough. Cover with a layer of pepperoni and a layer of cheese. Roll into a loaf, being sure to tuck in sides and place seam down on cookie sheet. Bake for 30 minutes. Don’t be alarmed if the filling seeps out. You can always trim or stuff excess back in (or eat it of course). Cool and wrap in foil.

 

 

 

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