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Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from Family Favorites from the Albis and Caruso Homes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup butter
2 ½ cups sugar
4 eggs
1 15 oz. can pumpkin
¼ cup orange juice
3 cups flour
1 tsp. baking powder
2 tsps. baking soda
½ tsp. salt
1 tsp. cinnamon
½ tsp. nutmeg
½ tsp. ground ginger
½ tsp. ground cloves
Directions:
Directions:
Cream together with an electric mixer butter and sugar. Beat in eggs, one at a time, mixing well after each. Add pumpkin and orange juice. Mix together in a separate bowl: flour, baking powder, baking soda, salt, cinnamon, nutmeg, ground ginger, ground cloves. Add dry ingredients to wet with electric mixer until really fluffy.

Divide the batter between 2 greased loaf pans, and bake at 350 degrees in the lower third of the oven for 45 minutes, or until tester comes out clean. If breads brown too quickly, cover loosely with foil for duration of baking time.
Number Of Servings:
Number Of Servings:
2 loafs
Personal Notes:
Personal Notes:
The Shea boys slice this bread about 4 inches thick, just in case it’s gone when they go for their second slice.

 

 

 

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