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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Welsh Rarebit Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 (10.75 ounce) can condensed Cheddar cheese soup
1 1/4 cups 2% low-fat milk
1 (12 ounce) can beer
1 tablespoon Worcestershire sauce
1 pinch cayenne pepper
Directions:
Directions:
Pour the cheese soup and milk into a saucepan and warm over low heat, stirring to blend. Mix in the beer, Worcestershire sauce and cayenne pepper. Serve over toasted bread.
Personal Notes:
Personal Notes:
Got this from my Aunt Nan Dessert's cookbook. It has been in our family for 30 years now. She was an Air Force wife and gathered recipes from all over the world.

 

 

 

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