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Sweet and Sour Red Cabbage Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. (1/2 stick) butter
1 2-lb red cabbage, thinly sliced (about 12 cups)
6 T. sugar
2/3 c. balsamic vinegar
Directions:
Directions:
Melt the butter in a large pot over medium heat. Add cabbage and sauté until slightly wilted, about 5 minutes. Add sugar, toss to coat evenly. Add vinegar. Reduce heat to medium-low; simmer until cabbage is tender, stirring often, about 30 minutes. Season to taste with salt and pepper.

 

 

 

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