"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chocolate Chip Cake Recipe

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This recipe for Chocolate Chip Cake, by , is from Family "Favorites" Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sue Cox
Added: Sunday, October 14, 2007


1 pkg. chocolate cake mix

1 pkg. (small) INSTANT chocolate pudding

1c. sour cream

4 eggs

1/2c. oil

1/2c. warm water

1 1/2c. chocolate chips

Preheat oven to 350. Grease and flour 2 9 inch cake pans.

Beat all ingredients, but the chips, for about 4 minutes. Flour chips lightly and fold into batter.

Pour into prepared pans and bake for 45-55 minutes.

Cool cake for 15 minutes before removing from pan. Serve with whipped cream or vanilla ice cream.

You may also use a large bundt pan to bake the cake.




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