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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Coleslaw Recipe

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This recipe for Coleslaw is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. cabbage- sliced thin
2 T. minced onion
1/3 c. mayo-Hellmans
1 T. cider vinegar
2 tsp. salt
1/2 tsp. celery seed
T. milk ( to add at the end)
Directions:
Directions:
(This tastes better when it sits overnight)
Shred cabbage and dice into small pieces; measure about 3c. into a small bowl. Mix with other ingredients together. Add more celery salt if needed. Let sit overnight.
Number Of Servings:
Number Of Servings:
About 8
Personal Notes:
Personal Notes:
You will need to triple the recipe if you are feeding our whole family. Look for heavy heads of cabbage.

 

 

 

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