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"The belly rules the mind."--Spanish Proverb

Taco Soup Recipe

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This recipe for Taco Soup is from Ahart Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground turkey breast
1 onion, chopped
1 15 oz. can of kidney beans
1 15 oz can of pinto beans
1 15 oz can of black beans
1 15 oz can of lima beans
1 can of chopped or diced chilies
1 15 oz can of corn
1 15 oz can of diced tomatoes
1 packet Hidden Valley Ranch (powder for dressing)
1 packet taco seasoning
Directions:
Directions:
1. Brown turkey breast and onions in soup pot.
2. Add remaining ingredients and simmer for 1 hour.
Number Of Servings:
Number Of Servings:
8 - 10
Personal Notes:
Personal Notes:
Makes 8 to 10 servings.

Can also be used cold as a dip for chips. When I have it cold, I like to squeeze a little lime into it.

This recipe is so easy to make and very healthy too. You can freeze it in individual servings and have a quick easy lunch, dinner or snack ready in a minute or two.

 

 

 

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