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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Green Tomato Relish Recipe

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This recipe for Green Tomato Relish is from Our Family, Our Traditions, Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. chopped green and red bell peppers
4 c. chopped onions
4 c. chopped green tomatoes
4 c. chopped cabbage
3/4 c. salt
1 tsp. celery seed
1 tsp. mustard seed
1/2 tsp. tumeric
4 c. cider vinegar
4 c. sugar
Directions:
Directions:
Chop (or use food processor set on coarse) bell peppers, onions, green tomatoes and cabbage. Sprinkle with 3/4 c. salt and refrigerate overnight. Remove and rinse well in cold water. Place in dutch oven and add celery seed, mustard seed, tumeric, cider vinegar and sugar. Mix well. Bring to boil and cook about 30 minutes. While hot, fill jars. Keep lids and rings hot. Seal jars tight.
Number Of Servings:
Number Of Servings:
8 pint jars

 

 

 

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