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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Taco Soup Recipe

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This recipe for Taco Soup is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean hamburger, browned and drained
1 medium onion, chopped
2 stalks celery, diced
3 cans beans, any kind or combination
3 cans Rotel diced tomatoes and green chilies or 1 large can tomatoes and one 4 oz. can of chopped green chilies
1 can water
1 can whole kernel corn (do not drain)
1 envelope taco seasoning
1 envelope dry Hidden Valley Ranch Dressing
Any other vegetables as desired
Directions:
Directions:
Saute the onion and celery with the hamburger and then add: beans, Rotel, water, corn, taco seasoning, Hidden Valley Ranch Dressing, and any other vegetables. Simmer an hour or so, until vegetables are heated through. This freezes well. Serve with a dollop of fat-free yogurt if desired.
Number Of Servings:
Number Of Servings:
Makes 12-14 cups

 

 

 

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