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Veggie Gorgonzola with Pasta Recipe

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This recipe for Veggie Gorgonzola with Pasta, by , is from Jacky V's , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jacky V's
Added: Sunday, October 14, 2007


4 tbsp olive oil
1/2 stick of butter
6 garlic cloves (chopped)
3 tbsp fresh parsley (rinsed,dried and chopped)
* salt and pepper to taste
1 cup chicken stock (see index)
1 large red bell pepper (chopped)
1 med onion (minced)
1 1/2 portabella mushrooms (stems removed rinsed and sliced)
3/4 lb gorgonzola cheese (crumbled)
1 lb pasta (ziti)

1. Heat sauce pan to med add oil and butter, saute onion for 3 min,add in garlic, red bell pepper and mushrooms cook on med high for 5-7 min

2. Add chicken stock reduce by half cook 5 more min.

3. Add 1/2 lb of gorgonzola cheese cook until you get a smooth consistency.

4.Toss with pasta, parsley and remaining gorgonzola cheese

Number Of Servings:
Number Of Servings:
4 servings




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