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Orange Juice Cake Recipe

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This recipe for Orange Juice Cake is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box of yellow cake mix
1 box of instant vanilla pudding
4 eggs
1/2 c. oil
1 c. orange juice
1 c. chopped pecans

Topping:
2 sticks of margarine
2 c. sugar
1/2 c. orange juice
Directions:
Directions:
Grease and flour bundt pan and put chopped pecans in bottom. Mix other cake ingredients and pour over pecans. Bake at 350 for approximately 45 minutes.

Time this to be ready when cake comes out of the oven. Mix topping ingredients in a saucepan. Bring to a boil and boil for 2 minutes. Pour hot topping onto cake as soon as you take it out of the oven. Poke holes all around cake with a knife. Let stand for 2 - 3 hours before serving.
Personal Notes:
Personal Notes:
Instead of the yellow cake mix and orange juice, I tried a spice cake mix and apple juice. But the best was a devil's food mix and Coco Lopez coconut cream with a little coconut thrown in with the pecans!

 

 

 

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