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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Roasted Red Bell Pepper Sauce with Mushrooms,Capicolle and Salami over Shells Recipe

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This recipe for Roasted Red Bell Pepper Sauce with Mushrooms,Capicolle and Salami over Shells is from Jacky V's , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp olive oil
4 cloves garlic (chopped)
* fresh parsley to taste (rinsed,dried and chopped)
* salt and pepper to taste
3 cups roasted red bell pepper sauce (see index)
1/4 lb fresh button mushrooms (sliced)
1/4 lb of hard salami (sliced)
2/3 lb hot capicolle (sliced)
* grated Romano cheese to taste
1 lb medium pasta shells
Directions:
Directions:
1. Heat a large sauce pan adding the olive oil to medium heat

2. Add the garlic,salami,capicolle,mushrooms,salt and pepper, cook for 5min.

3. Add 3 cups of roasted red bell pepper sauce and cook for 30 min on low simmer

4. Toss with grated cheese and pasta

5. Top with fresh parsley
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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