"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Grandma Hicks' Pumpkin Cake Roll Recipe

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This recipe for Grandma Hicks' Pumpkin Cake Roll, by , is from Cooking With The Webers, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sharon Weber
Added: Saturday, October 13, 2007


3 eggs
1 c. sugar
2/3 c. pumpkin
1 tsp. lemon juice
3/4 c. flour
1 tsp. baking powder
2 tsp. cinnamon
1 tsp. ginger (optional)
1/2 tsp. nutmeg (optional)
1/2 tsp. salt

6 oz. cream cheese
4 tbsp. margarine
1/2 tsp. vanilla
1 c. powdered sugar

Mix everything together (except Filling portion). Spread evenly on cookie sheet that has been greased and lined with wax paper. Bake at 375 degrees for 15 minutes. Turn out on towel sprinkled with powdered sugar. Starting at the small end, roll towel and cake together and let cool. Unroll and spread with filling mixture and then, roll cake again and chill. Slice before serving.




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