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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Grandma Hicks' Out of this world candy Recipe

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This recipe for Grandma Hicks' Out of this world candy is from Cooking With The Webers, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cake parrafin
2 10 oz. jars maraschino cherries
8 oz. chocolate chips
9 c. powdered sugar
2 tbsp. vanilla
1 c. Eagle Brand milk
Directions:
Directions:
Mix sugar, milk, vanilla and form this mixture around cherries into a ball. Chill or freeze for 1 hour. Melt chocolate chips and parrafin together in double broiler. With toothpicks, dip the cherry balls in the chocolate chip mixture and lay on wax paper until cooled.

 

 

 

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