"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Chicken Spaghetti Recipe

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This recipe for Chicken Spaghetti, by , is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marsha Stearman, GM #400 Operations Specialist, Corsicana, Texas
Added: Saturday, October 13, 2007


1 pkg of boneless chicken strips (Boiled)
1 12 or 16 oz. Pkg spaghetti (Cooked)
1 can of each of :
Cream of Mushroom Soup
Cream of chicken Soup
Cream of Celery Soup
1 small onion chopped
1 bell pepper chopped
1 pkg velvetta shredded cheese
salt & pepper to taste
1 small jar of pimentos

Cook Spaghetti and set aside
Boil chicken, drain and chop up into bite size pieces
Then mix all ingredients together and put in a baking dish, then blend in spaghetti and chicken and mix up well. Then pour into a baking dish and top with some of the shredded cheese and bake at 350 for about 35 minutes.




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