"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Cracker Crumb Pie Recipe

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This recipe for Cracker Crumb Pie, by , is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marsha Stearman, GM #400 Operations Specialist, Corsicana, Texas
Added: Saturday, October 13, 2007


1 1/4 cups of Milk
3/4 cup of Sugar
1 stick of Butter
3 Eggs (Yolk Only) save eggs whites for topping
1 teaspoon Vanilla
1 sleeve of Saltine Crackers
1 Pie Crust

Topping: Meringue
3 egg whites
3 teaspoons of Sugar

Bake Pie Crust as to directions on the box and then set aside. Mix all ingrediants together in a large sauce pan and heat until butter melts and the mixture gets thick. Then pour into Pie Crust.

To make Meringue Topping beat the 3 egg whites and 4 teaspoons of sugar until light and fluffy. Pour on top of Pie and bake just for a couple of minutes until meringue turns a very light brown.




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