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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Acorn Squash with Sausage Recipe

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This recipe for Acorn Squash with Sausage is from Four Generations of Johnson Women, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 acorn squashes
12 small sausage links
hot water
Directions:
Directions:
"Cut 2 acorn squashes in half. Hollow the squash out to the
beginning of the 'Meat'. Discard the pulp and seeds.

Place 12 small sausage links (3 to each squash half) in the
squash halves in large flat roasting pan filled with 1/2-inch of
hot water. Bake squash in pre-heated 350º oven for about
30 minutes. Squash will be tender and sausage brown.

This makes a good, inexpensive main dish meal."
Personal Notes:
Personal Notes:
Another thing I like to do with this recipe is pour a little REAL maple syrup over the sausages--yum!

MKD

 

 

 

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