Caramel Sticky Buns Recipe

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This recipe for Caramel Sticky Buns is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Breads

Ingredients:	Ingredients: 24 - 26 frozen Rhodes white dinner rolls 3 oz. pkg. butterscotch pudding (cook, not instant) 1/2 c. butter 1/2 c. brown sugar 2 tsps. cinnamon 3 tsp. honey chopped pecans

Directions:	Directions: Grease a bundt pan with butter or margarine. Put in the frozen Rhodes rolls. Sprinkle the pudding over the rolls. Melt together the butter and brown sugar until sugar is completely melted and the butter no longer separates from the sugar (carmelize). Pour mixture over the rolls. Sprinkle on chopped pecans and the cinnamon. Drizzle on the honey. Cover with a clean cloth and set out overnight. Bake in the morning at 350 degrees for 25-30 minutes.

Number Of Servings:	Number Of Servings: 6

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Caramel Sticky Buns Recipe

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Ingredients:

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Directions:

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