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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Hawaiian Haystacks Recipe

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This recipe for Hawaiian Haystacks is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. cornstarch
3 c. chicken bouillon
2 c. chicken, cooked & diced
Steamed rice
Toppings: cheddar cheese, celery, onion, green peppers, tomatoes, peas, pineapple tidbits, olives, coconut, crunchy Chinese noodles, sliced almonds
Directions:
Directions:
Mix cornstarch with a little water, stir until smooth and add to chicken bouillon and diced chicken. Cook until thickened. Build a haystack by starting with the steamed rice. Add chicken gravy mixture. Then add toppings as desired.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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