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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sausage & Wild Rice Casserole Recipe

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This recipe for Sausage & Wild Rice Casserole is from BREAKING BREAD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 lb. pork or turkey sausage
1/2 c. celery, chopped
1 c. wild rice
1 1/2 c. hot water
12 oz. can mushrooms
1/2 tsp. marjoram leaves
1 c. grated American cheese
1 tbsp. bell pepper flakes
1 - 4 oz. can pimento
2 tsp. chicken flavor base
1 - 10 oz. can cream of mushroom soup
1 tbsp. instant minced onion
1/2 tsp. thyme leaves
Directions:
Directions:
Crumble sausage and brown in a large skillet. Add pepper flakes and celery and continue cooking until celery is soft. Drain off excess fat. Drain and chop pimento and add to sausage mixture, along with remaining ingredients. Mix well. Pour into a 3 quart casserole, cover, bake in a 325º oven 1 1/2 hours, or until rice is tender and dry.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15-20 minutes

 

 

 

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