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Hot Crab Dip Recipe

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This recipe for Hot Crab Dip is from Ruth Paull Lamb & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-8oz Package Cream Cheese
2T Cream
2 Green Onions, Finely Chopped
2tsp Prepared White Horseradish
1 Can Crab Meat - Rinsed and Drained
1/4C Parmesan Cheese
Directions:
Directions:
Heat oven to 375º. Butter a small, shallow baking dish. Mix cream cheese, cream, green onions and horseradish until well combined. Fold in crab meat. Transfer mixture to prepared dish and smooth the top: sprinkle with cheese. Bake 20 minutes until hot and bubbly.

Serve with Pita Triangles.
Personal Notes:
Personal Notes:
Canned "tiny" shrimp can be substituted for crab.

 

 

 

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