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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Grandma Hicks' Cheese Dip Recipe

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This recipe for Grandma Hicks' Cheese Dip is from Cooking With The Webers, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pound box of Velvetta
3 oz milk
1 lb. hot sausage
1 tsp. salt
1 tsp. garlic
1 can Rotel w/green chili tomatoes
Directions:
Directions:
Melt cheese and milk together. Cook and drain the sausage, salt and garlic. Take meat mixture and add to cheese with Rotel. Heat and serve

 

 

 

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