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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Aunt Teresa's Monkey Bread Recipe

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This recipe for Aunt Teresa's Monkey Bread is from Cooking With The Webers, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cans biscuits - cut into fourths
3/4 c. sugar
1 tbsp. cinnamon

Topping
1 1/2 sticks butter
1 1/2 c. sugar
1 1/2 tbsp. cinnamon
1/2 c. water
1/2 tsp. vanilla
Directions:
Directions:
Mix 3/4 c. sugar with 1 tbsp cinnamon and shake biscuits in the mixture. Stack into a bundt pan.

In a sauce pan, mix all of the topping items and bring to a boil. Pour mixture over the biscuits in the bundt pan. Bake at 350 degrees for 25 - 30 minutes. Let cool in pan for 15 minutes and then, flip onto plate

 

 

 

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