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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Potato Leek Soup Recipe

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This recipe for Potato Leek Soup is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. butter
4 c. sliced leeks
1 medium onion, finely chopped
3 c. diced potatoes
4 c. chicken broth (Swanson chicken seasoned with garlic)
chopped ham, or small pieces of cooked bacon (optional)
1 1/2 c. milk
salt and pepper
Directions:
Directions:
In a 5 qt. casserole, melt butter for 1 minute in microwave at 50% power. Add leeks, onions and potatoes. Stir well - coating vegetables with butter. Cover and microwave on high for 15 minutes or until tender. Transfer to a stock pot, and add chicken broth, and stir well. Remove 2 cups of mixture and puree in blender until smooth. Return puree to mixture. If you want to add the ham or bacon, you could do that now. Heat for 10 minutes or until simmering gently. Add milk and spices. Heat until steamy hot. Do not overcook after adding milk
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Next year when we have leeks in our garden - everyone will have a way to use them.

 

 

 

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