"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Marinated Mushrooms Recipe

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This recipe for Marinated Mushrooms, by , is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Becky Cole


2 lb. small mushrooms
1 envelope (.7 oz) Italian salad dressing mix
1 c. water
1/2 c. olive or vegetable oil
1/3 c. cider vinegar
2 T. lemon juice
1 T. sugar
1 T. minced parsley
1 T. soy sauce
2 t. crushed red pepper flakes
3 garlic cloves, minced
1/2 t. salt
1/8 t. pepper

Put mushrooms in a saucepan and cover with water. Bring to a boil. Reduce heat; cook for 3 minutes, stirring occasionally. Drain and cool.
Mix all other ingredients in a jar and shake well. Put mushrooms in a bowl or jar and add dressing mix. Stir to coat. Put lid on and refrigerate over night.




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