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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Marinated Mushrooms Recipe

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This recipe for Marinated Mushrooms is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. small mushrooms
1 envelope (.7 oz) Italian salad dressing mix
1 c. water
1/2 c. olive or vegetable oil
1/3 c. cider vinegar
2 T. lemon juice
1 T. sugar
1 T. minced parsley
1 T. soy sauce
2 t. crushed red pepper flakes
3 garlic cloves, minced
1/2 t. salt
1/8 t. pepper
Directions:
Directions:
Put mushrooms in a saucepan and cover with water. Bring to a boil. Reduce heat; cook for 3 minutes, stirring occasionally. Drain and cool.
Mix all other ingredients in a jar and shake well. Put mushrooms in a bowl or jar and add dressing mix. Stir to coat. Put lid on and refrigerate over night.

 

 

 

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