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Taco Soup Recipe

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This recipe for Taco Soup, by , is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Becky Cole


1/2 lb. ground beef (or chicken if you prefer)
1/4 c. chopped onion
1 1/2 c. water
1 (16 oz.) can diced tomatoes
1 (16 oz.) can kidney beans....can use pintos
1 (8 oz.) can tomato sauce
1/2 envelope taco seasoning mix
1 small avocado, chopped
corn tortillas - sliced in strips
cheese and sour cream

Brown meat with onions. Add other ingredients except avocado. Simmer for 20 - 30 minutes.
Fry tortilla strips until crispy.
Serve soup over tortillas. Top with avocado, cheese and sour cream.




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