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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken Marsala with Mushrooms Recipe

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This recipe for Chicken Marsala with Mushrooms is from Family "Favorites" Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3T. flour

1/2tsp. freshly ground pepper

4 skinless, boneless chicken breast halves, pounded to 1/4" thickness

4T. butter

1T. vegetable oil

1/2c. chopped onions

2 cloves garlic, chopped

1/2lb. mushrooms, sliced

3T. dry Marsala

2/3c. beef stock

Salt to taste
Directions:
Directions:
Mix flour and pepper in a shallow dish. Dredge chicken in flour mixture to coat: shake off excess.

In a large fry pan, heat 2T. of the butter in oil over medium heat. Add chicken and cook until lightly brown, about 3 minutes on a side. Remove and keep warm. Add onion and garlic and saute until onion is tender, about 3 minutes. Add mushrooms and cook until they are lightly browned, 3 to 5 minutes.

Return chicken to pan, stir in the Marsala and beef stock. Bring to a boil, reduce heat, and simmer until liquid reduces by one-third. Whisk in remaining butter. Season with salt and additional pepper to taste. Serve with rice or pasta.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
This recipe came from the cookbook 365 WAYS TO COOK CHICKEN.

 

 

 

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